Take Fruits and Vegetables for Less Saturated Fat and Cholesterol to Lose Weight

lose weight, saturated fat, green vegetables, sweet vegetables

Referring to the intake of fresh fruits and vegetables belonging to different food groups a healthy diet should have more colors. If you want to eat healthy and to lose weight, you should know how to bring a balance in your diet by choosing the right blend of fresh fruits and vegetables. Fruits and vegetables have always been proven to be foods low in saturated fat and cholesterol that can help to lose weight.

Eating the right amount of fruits and vegetables can help you control blood pressure, steer clear of heart diseases and stroke, macular degeneration, and some cancers. Since most fruits and vegetables have a considerable amount of indigestible fiber, they help in regularizing bowel movements, relieve constipation, allow the digestive system to function properly, and help you lose weight. At least 4 cups of fruits and vegetables a day is more than enough for most people. Servings of potatoes are not considered in this count.

To give your body a balanced combination of nutrients that it needs, you should go for a variety of items having different colors and belonging to different categories. Tomatoes and vegetables having dark or light green leaves, and anything that has a rich orange, yellow, or red color is always ideal for diets to lose weight. Fruits and vegetables that have bright and deep colors contain high concentrations of minerals, vitamins, and antioxidants that also help to lose weight.


You can get vitamins, fiber, and antioxidants from a wide variety of fruits that act as vital components to a healthy diet. For vitamin C, the ideal choices include oranges and mangoes, while apples supply fiber. Berries have antioxidant properties and are even believed to fight cancer.

Green Vegetables

Packed with magnesium, calcium, iron, zinc, potassium, and other vitamins. They help in strengthening the respiratory system and the blood vessels. Try to include items beyond bright and dark green lettuce and spinach by including mustard greens, kale, Chinese cabbage, broccoli, and the like into your diet.

Sweet Vegetables

Veggies that are sweet by nature add healthy sweetness to your meals, thereby reducing your cravings for eating chocolates and sweets. So, make sweet vegetables like carrots, corn, sweet potatoes, beets, yams, onions, and winter squash a part of your diet to lose weight.

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