What you need 1⁄4 teaspoon low-calorie or calorie-free seasoning (e.g., Mrs. Dash) 1⁄2 pound beef tenderloin, cut to 1- to 1 1⁄2-inch thickness (use USDA Choice) 1 tablespoon extra-virgin olive oil 1⁄3 cup balsamic vinegar Di.. Read More
Healthy Recipe | 11.19.08 | 1 Comment
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