Shrimp Salad
Posted by
admin 19 November, 2008
What you need
1 medium carrot, diced fi ne
2 ribs of celery, diced fi ne
1⁄2 pound peeled medium shrimp, cooked
Juice of 1 lemon
Boston or romaine lettuce leaves
1 tablespoon low-calorie cocktail sauce
Directions
Place carrot and celery in a medium bowl. Cut each shrimp into three pieces. Place in the bowl. Add lemon juice and mix. Serve atop a few lettuce leaves. Use cocktail sauce sparingly for dipping.
Makes 2 servings and takes less than 10 minutes to prepare
140 calories (25g protein, 8g carbs, 1.5g fat)
Categories :
Healthy Recipe
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