Finding out about formula
Although formula can’t replicate breast milk exactly, you can rest assured that your baby is getting all the nutrients he needs from formula. Scientists have spent many years trying to make formula milk as chemically close to human milk as possible. Consider the following:
- Formula milk is generally made from specially treated cows’ milk. To make the milk easier for babies to digest, manufacturers modify the carbohydrates, proteins, and fats, and add vitamins and minerals, including iron.
- The quality of traditional infant formula has improved tremendously over the years. One major discovery has been that breast milk contains long-chain polyunsaturated fatty acids (LCPs), which are essential for the healthy development of your baby’s nervous system. A number of formula milks now contain versions (although not identical) of LCPs, which have been shown to benefit the development of intelligence and eyesight in bottle-fed babies.
Formula falls into two categories. First milks are suitable from birth to 6 months. Then you switch to follow-on formula, which contains more iron, vitamins, and minerals to meet your growing baby’s needs. If the milk doesn’t agree with your baby – for example, if he starts being sick more frequently, gets diarrhoea, appears to be in pain or bloated – discuss alternatives with your health visitor. She may suggest a different brand, or perhaps even a dairy-free alternative, but get advice from her before changing your baby’s milk.
Don’t give your baby normal cows’ milk (except in cooked food) until he’s 12 months old. Cows’ milk is difficult to digest and won’t meet your baby’s nutritional needs.
Posted in Children's Health
