Calories don’t matter— avoid fats or carbs to lose weight successfully

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Foods contain just three major nutrients—protein, fat, and carbohydrates. It is not the total amount of food people eat that causes them to gain weight. Rather, one of those big nutrients is playing havoc with the body. The key to weight loss is to eliminate foods that contain the one nutrient that causes weight gain. These days, following this strategy is possible since specialized foods that have reduced or eliminated the weight-causing nutrient are so widely available.

  • Maybe fat is to blame. Fat in the diet is broken down into triglycerides that are taken in by body fat cells. Fat cells put triglycerides into storage and burn them very slowly and efficiently only after all other energy sources are used up. This works against weight loss. Eating fat also leads to heart attacks and cancer.
  • Maybe carbohydrates (carbs) are the macronutrient that causes weight gain. Carbs make us fat because they force the body to overproduce the hormone insulin, the metabolism cop in the energy in/energy out equation that rules body weight. To keep blood sugar steady, insulin converts blood glucose from carbs into fat and pushes the fat into the fat cells. Insulin also prevents fat cells from releasing fat to be used for energy. Carbs make the body produce too much insulin, so blood sugar drops very fast. Since insulin will not let fat out to be used for energy, our brain tells us to eat more. If that food is a carb, the vicious cycle starts again. Eventually, the body becomes insulin resistant, and you gain weight. The answer is to eat very few carbohydrates. After cutting carbs, weight loss is quick and dramatic.
  • Maybe it is protein. After all, vegetarians avoid animal-based protein for overall health and long-term weight management.

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Posted in Dieting, Tips and Advices

Comments (1)

 

  1. Yes, Im a low carb dieter..I dont bother the calories but more concern to how much carbs inside it. Why? less carb automatically less calories

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